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BSc (Hons) Food, Nutrition and Health

Abertay University

1 Location : Dundee Campus

Course details


Study mode

Full time

Length

4 year course

Distance learning

Not Available

Placement year

Not Available

Year abroad

Optional

Foundation year

Not Available

Study mode

Full time

Length

4 year course

Distance learning

Not Available

Placement year

Not Available

Year abroad

Optional

Foundation year

Not Available

What you need to know about the data

  • The data is from students surveyed during the Covid-19 pandemic.
  • Some courses and providers have been affected more than others.
  • The data tells you about the experience of recent students, but your experience may be different.
  • Read more about this data

The data displayed is from students over the previous two years.

This may be because the course size is too small or not enough students responded to the survey. This does not reflect on the quality of the course.

100%

Overall, I am satisfied with the quality of the course

  • Data from 10 students (100% of those asked).
  • All final year students are asked to complete the National Student Survey.

Data from students graduating 2022-24

Source: NSS (National Student Survey)

The teaching on my course

97%

97% were positive about the teaching on the course.

100%

100%

100%

90%

Data from 10 students (100% of those who were asked)

Data for students graduating 2022-24

Source: NSS (National Student Survey)

Learning opportunities

94%

94% were positive about the learning opportunities the course provided.

90%

100%

100%

80%

100%

Data from 10 students (100% of those who were asked)

Data for students graduating 2022-24

Source: NSS (National Student Survey)

Assessment and feedback

100%

100% were positive about assessment and feedback on the course.

100%

100%

100%

100%

100%

Data from 10 students (100% of those who were asked)

Data for students graduating 2022-24

Source: NSS (National Student Survey)

Academic Support

95%

95% were positive about the support provided by teaching staff.

90%

100%

Data from 10 students (100% of those who were asked)

Data for students graduating 2022-24

Source: NSS (National Student Survey)

Organisation and management

90%

90% were positive about the course organisation and communication.

80%

100%

Data from 10 students (100% of those who were asked)

Data for students graduating 2022-24

Source: NSS (National Student Survey)

Learning resources

97%

97% were positive about the learning resources and facilities provided.

100%

100%

90%

Data from 10 students (100% of those who were asked)

Data for students graduating 2022-24

Source: NSS (National Student Survey)

Student voice

97%

97% were positive about student feedback being heard and acted on.

100%

100%

90%

100%

Data from 10 students (100% of those who were asked)

Data for students graduating 2022-24

Source: NSS (National Student Survey)

Mental wellbeing

90% Information about mental wellbeing support services has been well communicated.

Data from 10 students (100% of those who were asked)

Data for students graduating 2022-24

Source: NSS (National Student Survey)

Freedom of expression

The Freedom of expression score is not available for courses in Wales, Northern Ireland and Scotland because the question is not included in the survey for these nations.

Read more about this data

55% of students are still on the course or have completed it

After 1 year on the course

Data for entrants in 2021-22

Source: Data for individual students collected directly from universities and colleges

Data from

20 students.

What you need to know about professional accreditation

A professionally accredited course is one which has been approved or endorsed by one or more professional bodies. This is because the learning and achievement of graduates meets the professional benchmarks and standards set by the accrediting body.

Read more about professional accreditation

Accredited by the Association for Nutrition (AfN) for the purpose of eligibility for Direct Entry Registration at Associate Level with the UK Voluntary Register of Nutritionists (UKVRN). Find out more

What you need to know about earnings data

  • Some data is from graduates surveyed during the Covid-19 pandemic.
  • Labour markets change
  • Salaries vary across regions in the UK
  • There are lots of factors that affect graduate earnings.
  • Read more about earnings

Average earnings for all full-time Food and beverage studies (non-specific) courses

For graduates from Abertay University

After 15 months

£25,500

Typical range: £22,000 - £31,000

Data from

15 people

(60% of those asked).

Data for students graduating 2021-22

Source: Graduate Outcomes survey

After 3 years

No data available

This is because the course has not yet run or has not been running long enough for this data to be available.

After 5 years

No data available

This is because the course has not yet run or has not been running long enough for this data to be available.

View for all full-time Food and beverage studies (non-specific) graduates in:

Busy...

After 15 months

£26,500

Typical range: £22,000 - £28,000

Data from

40 people.

100% of UK-resident Food and beverage studies (non-specific) graduates from Abertay University are employed in Scotland.

Data for students graduating 2021-22

Source: Graduate Outcomes survey

After 3 years

No data available

After 5 years

No data available

What you need to know about employment data

  • Some data is from graduates surveyed during Covid-19 pandemic
  • Labour markets vary and change over time
  • Employment and job opportunities vary across regions in the UK
  • Read more about employment

85% of the students go on to work and / or study

What graduates are doing 15 months after the course

Data for students graduating 2021-22

Source: Graduate Outcomes survey

Data from

20 students (70% of those who were asked).

Occupation types 15 months after the course

Data for students graduating 2021-22

Source: Graduate Outcomes survey

Data from

15 students (70% of those who were asked).

70% In highly skilled work

  • 25% Therapy professionals
  • 25% Teaching Professionals
  • 15% Health associate professionals
  • 10% Engineering professionals

30% In other work

  • 15% Teaching and Childcare Support Occupation
  • 10% Sales occupations
  • 10% Customer service occupations

0% In unknown work

  • Employed after finishing the course but employment type is not known

What you need to know about the data

90% of graduates find their current work meaningful

Perception of work after graduating

Source: Graduate Outcomes survey

Data for students graduating 2021-22

Data from

10 students (70% of those who were asked)

80% Usefulness

I am utilising what I learnt during my studies in my current work.

90% Meaningfulness

My current work is meaningful.

80% Future

My current work fits with my future plans.

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